Chef Erik's Sharing Menu

A menu designed for sharing by Chef Erik Trozza

Appetisers

(for sharing)

CAPRESE

Buffalo mozzarella, heirloom tomatoes, pine nuts, balsamic dressing

PROSCIUTO DI SAN DANIELE

San Daniele ham, burrata ciliegina, chiacchiere bread

POLPO

Pan-fried octopus, pappa al pomodoro, basil sauce, capers

Main Course

(each guest choose one dish)

PIZZA

Iberico ham, tomato, stracciatella, black truffle, rocket

RISOTTO PORCINI

Porcini & seasonal mushrooms, black truffle

Vegetarian

FUSILLI RAGÙ NAPOLETANO

Handmade spiral pasta, Napoli-style pork and beef ragù, basil, Parmigiano Reggiano

TAGLIATELLE ALL'ARRAGOSTA (+14)

Homemade tagliatelle, Boston lobster, Roma tomato, parsley

POLLO

Oven roasted Spring chicken, new potatoes, green asparagus, apple chutney

MERLUZZO (+16)

Pan-fried cod, Cacciucco seasonal seafood stew, tomato, chili, basil

FILETTO DI MANZO (+20)

200 gr Grilled Beef Tenderloin AUS/grass-fed, topped with Lardo di Colonnata, garlic confit, Chianti red onions

Dessert

(for sharing)

TIRAMISÙ

Savoiardi sponge, mascarpone, amaretto Disaronno

TORTA MONFERRINA

Piedmont speciality with apples, amaretti, chocolate, custard

Gluten free

SGD 88++ per guest | minimum 2 guests

All prices are subject to 10% service charges and government taxes.