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Available Mondays to Saturdays 12 noon to 2:30pm and 5:00pm to 11:00pm.
Appetisers
AFFETTATO MISTO
Assorted Italian cold cuts, “ Mortadella, Parma ham,
Coppa ham, Salami Milano” Giardiniera, Chiacchiere bread
$39
FRITTO MISTO DI PARANZA
Fried seasonal seafood “calamari, octopus,
prawns, bianchetto” garlic mayonnaise
$30
BRESAOLA
Homemade air-dried beef Bresaola, Asiago cheese, Soncino salad, pears in vino
$28
FINOCCHI & GAMBERI
Mixed mesclun salad, fennel, avocado, orange, dill, red prawns, lemon dressing (large portion S$24)
$18
POLPO
Grilled octopus, chickpeas, paprika, chorizo
$32
INSALATA CON ANGURIA
Watermelon, mixed salad, feta cheese, olive, mint, cucumber (large portion S$20)
$14
Vegetarian
ASPARAGI
US green asparagus, ricotta cheese, mint, marinated yolk
$22
Vegetarian
BURRATINA
Burratina cheese, Anchovy sauce, Soncino
salad, green asparagus, pepper, crouton
$29
INSALATA DI MARE
Seasonal seafood, clams, white wine, asparagus, olive, cherry tomato, potato
$28
CAPRESE
Buffalo mozzarella, mixed Heirloom
tomatoes, basil pesto
$28
Vegetarian
IBERICO HAM
Iberico, fig, Grissini breadsticks
$30
PROSCIUTTO SAN DANIELE & BURRATINA CILIEGINA
San Daniele ham, burratina ciliegina, chiacchiere bread
$32
Add 1/2 Boston Lobster
$36
Homemade Pasta
GIGLI & GAMBERI
Red prawns, garlic, lemon, cherry tomato, zucchini, mint
$36
FUSILLI RAGÙ NAPOLETANO
Napoli style pork and beef ragout, basil, Parmigiano Reggiano
$34
LINGUINE ALLA PESCATORA
Seasonal seafood, tomato sauce, tiger prawns , Italian parsley
$38
RAVIOLI DEL PLIN
Filled with spinach, ricotta cheese, lemon, butter, Parmigiano Reggiano
$32
Vegetarian
MACCHERONI ALLA CARBONARA
Italian guanciale, egg, Parmigiano Reggiano, pepper, egg yolk
$32
CAPELLINI AOP
Garlic, peperoncino, extra virgin olive oil.
$28
Vegetarian
Mild
LINGUINE ALLO SCOGLIO (serves for 4 pax)
Seasonal seafood, hokkaido scallop, tiger prawns, garlic, chili, italian parsley
$98
TAGLIATELLE ALL’ ARRAGOSTA
Boston lobster, tomato sauce, basil
$48
MALTAGLIATI ALLA BOSCAIOLA
'Badly shaped' pasta, homemade sausage, mushroom, white wine, black truffle
$34
Add on 1/2 Boston Lobster
$36
Pizza
Napoli-styleGENOVESE
Basil pesto, mozzarella, red prawns, mascarpone, potato, sun-dried tomato
$30
4 FORMAGGI
Gorgonzola, mozzarella, ricotta, parmigiano, walnut, honey
$30
Vegetarian
COPPA HAM & BURRATA
Tomato, burrata, coppa ham, rocket
$34
BROCCOLI
Spicy broccoli sauce, cherry buffalo , cherry tomato, potato, black olives
$28
Vegetarian
Mild
SAN DANIELE
Tomato, cherry buffalo, Parmigiano Reggiano, Soncino salad
$34
PORCHETTA
Homemade porchetta, seasonal mushroom, porcini, mozzarella, provolone cheese
$32
IBERICO
Iberico ham, tomato, stracciatella, black truffle, rocket
$36
Soup and Risotto
SOUP OF THE DAY
$12
ZUPPA DI CACCIUCCO
Seasonal seafood, tomato, chilly, basil, bread
$20
PORCINI RISOTTO
Porcini, seasonal mushroom, black truffle
$34
Vegetarian
CAPESANTE RISOTTO
Hokkaido scallop, tomato, marinated zucchini
$38
Add 1/2 Boston Lobster
$36
Mains
LOBSTER
Baked oven Boston lobster, mozzarella cheese, black truffle french fries
$78
TRUFFLE HALIBUT
Halibut, lemon potato, black truffle
$38
WHOLE RED SNAPPER CASSEROLE
Seasonal seafood, spicy tomato sauce “Cacciucco”, covered in crusted Pizza dough. (serves Two; 25 minutes)
$68
BRACIOLA DI MAIALE
Grilled Berkshire pork chop, fig, Marsala
$48
POLLO (20 minutes)
Oven roasted spring chicken, new potatoes, green peppers, apple chutney
$40
COSTOLETTA D'AGNELLO
New Zealand Merino lamb rack, Pistachio crust, mint sauce
$58
From the Charcoal Grill
All dishes are served with Garlic confit and Chianti red onionsBISTECCA DI MANZO
Grilled Beef rib eye (USA 350GR)
$68
FIORENTINA (30-45 minutes)
Grilled Beef T-Bone Steak (AUS 900GR-1KG)
$158
COSTATA DI MANZO (30-45 minutes)
Grilled Beef Tomahawk (AUS 1-1,3KG)
$218
PICK YOUR OWN SAUCE
Black pepper mustard sauce • Chianti red wine reduction • Lemon and parsley butterSide Dishes
Black truffle french fries and mayo
$12
Broccoli, olive, cherry tomato
$12
Sautéed mushroom, garlic, parsley
$12
Roasted Rosemary potatoes
$12
Homemade Bread
Our bread is daily baked in-house.HOMEMADE BREAD (1st serving complimentary)
Selection of Mini Panini, Foccacia, Grissini served with Italian EVO.
$8
Desserts
TORTINO DI CIOCCOLATO
Chocolate fondant, Alfero vanilla gelato
$16
MILLEFOGLIE
Lemon custard, strawberries, puff pastry
$16
CANNOLI SICILIANI
Ricotta, chocolate, candied oranges
$16
APPLESTRUDEL
Apple, raisins, pine nuts, cinnamon, vanilla English cream
$16
TIRAMISÙ THIRTY9
Savoiardi sponge, mascarpone, Amaretto Disaronno
$16
GELATO
Selection of ALFERO GELATO/ per scoop
$8
SICILIAN GRANITA
Lemon or Watermelon, home-baked Brioche
$8
CHEESEBOARD
MANCHEGO DOP CURADO (semi-hard, sheep milk, Spain), BRIE DE MEAUX AOP (soft, cow milk, France),
ROQUEFORT AOP (blue cheese, sheep milk, France), REBLOCHON FERMIER AOP (soft, cow milk, France), PECORINO TOSCANO DOP (hard, sheep milk, Italy).
Served with home-baked Grissini breadsticks, caramelized red onions and figs.
$48
Italian Restaurant
Kindly note that we don‘t allow food and beverages from outside. Thank you.
All prices are subject to 10% service charge and prevailing government charges.
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