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Set Lunch Menu
Indulge in our hand-crafted pasta, made fresh daily with the finest Italian 00 flour and semolina, bringing you a taste of authentic Italy in every bite.
Available Monday to Friday (except PH)
Appetisers
TOMINO ALLA BOSCAIOLA
Pan-fried Tomino cheese, marinated zucchini, eggplant & peppers, balsamico vinegarVegetarian
BUFALA & PROSCIUTTO DI SAN DANIELE
Buffalo mozzarella, prosciutto ham “San Daniele”, Rocket saladBRESAOLA (add 6)
Homemade air-dried beef bresaola, parmigiano slices, cherry tomato, Soncino salad, lemon dressing SOUP OF THE DAY
Vegetarian
Main Course
PIZZA
Tomato, fior di latte, spianata calabrese, sausage, stracciatella cheese, parmigiano reggianoRISOTTO AL PESTO (add 10)
Basil pesto risotto, zucchini, Hokkaido scallop, pine nutsMACCHERONI ALL’ ARRABBIATA
Maccheroni, tomato sauce, garlic, parsley, peperoncino, parmigiano reggianoVegetarian
SPAGHETTI
Spaghetti, clams, calamari, broccolini, chili, garlic, roma tomatoFILETTO DI MANZO (add 20)
160 gr Grilled Beef Tenderloin AUS/grass-fed, beef jus pepper sauce, roasted baby potato & sautéed spinachDENTICE
Pan-Fried Red Snapper fillet, mixed vegetables Caponata ADD 1/2 BOSTON LOBSTER $36
Dessert
ALFERO GELATO SELECTION
PANNA COTTA, STRAWBERRY SAUCE
3-COURSE | $39 or 2-COURSE | $35
Soft Drink / Juice $5 | House Pour Wine Glass $9 | Pint of Beer $12 or Half Pint $9
Please no outside food or drinks allowed.
All prices are subject to 10% service charge and prevailing government charges.
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