Festive Set Lunch

All pasta are homemade daily by us, using 00 flour and semolina from Italy. Homemade Gluten Free Pasta is available on request.

Antipasto

Choose one dish

TOMINO ALLA BOSCAIOLA

Pan-fried Tomino cheese, marinated zucchini, eggplant & peppers, balsamico vinegar

Vegetarian

LARDO & PROSCIUTTO SAN DANIELE

Lardo & San Daniele Ham, rocket salad, chiacchiere bread”

SALMONE AFFUMICATO

Smoked salmon, burratina cheese, pomegranate, frisee salad, lemon zest

SOUP OF THE DAY

Vegetarian

Main Course

Choose one dish

PIZZA

Fior di latte, roasted pumpkin, scamorza cheese, ricotta

Vegetarian

RISOTTO SALSICCIA

Tomato risotto, homemade sausage, grana padano cheese, basil

GNOCCHI ALLE CASTAGNE

Homemade chestnut gnocchi, fontina cheese fondue, black truffle

Vegetarian

TAGLIATELLE

Homemade Tagliatelle, seasonal mushrooms & porcini, argentinian prawns, italian parsley

V MACCHERONI ALL’ARRABBIATA

Tomato sauce, peperoncino calabrese chili, garlic

Vegetarian

RED GROUPER ALLA LIVORNESE (add 9)

Pan-Fried red grouper fillet, tomato sauce, white wine, capers, taggiasca olives, garlic, mashed potato

FILETTO DI MANZO (add 20)

160 gr Beef Tenderloin AUS/grass-fed, wrapped in smoked bacon, baby carrots, jerusalem artichoke chips

ADD 1/2 BOSTON LOBSTER $36

Dessert

Choose one dish

GELATO

A selection of artisan gelato from Alfero

PANETTONE

with Mascarpone cream

3-COURSE | $39 or 2-COURSE | $35

Soft Drink / Juice $5 | House Pour Wine Glass $9 | Pint of Beer $12 or Half Pint $9

Please no outside food or drinks allowed.

All prices are subject to 10% service charge and prevailing government charges.