Set Lunch Menu

Lunch Set Menu

Available Mondays to Fridays.

2-COURSE | $35++ or 3-COURSE | $39++

ADD Half Boston Lobster $ 36++

All pasta are homemade daily by us, using 00 flour and semolina from Italy.
Homemade Gluten Free Pasta is available on request.

Soft Drinks $5 | Peroni Beer (half pint) | Pinot Grigio / Chianti DOCG/glass $9

Antipasti

INSALATA MISTA

Mesclun Salad, burrata cheese, tomato coulis, green olive, figs, balsamic dressing

Vegetarian

INSALATA DI MARE (add 6)

Seasonal Seafood, roasted peppers, cherry tomato, Italian parsley, white wine vinegar dressing

ANATRA

Homemade air-dried Duck Breast, rocket salad, roasted pear, sliced parmigiano cheese, raspberry dressing

SOUP OF THE DAY

Vegetarian

Main Course

RISOTTO

Lemon Risotto, mascarpone, chives, tiger prawns

MACCHERONI ALLA NORMA

Homemade Maccheroni, tomato sauce, eggplant, salted sheep ricotta, basil

Vegetarian

LINGUINE

Homemade Linguine, Clams, zucchini pesto, lemon zest, Chili

CAVATELLI al RAGÙ

Homemade Cavatelli with pork & ‘nduja sausage ragù, smoked scamorza cheese, tomato sauce

DENTICE (add 9)

Pan-Fried Red Snapper, grilled broccolini, saffron sauce, parsley oil

FILETTO DI MANZO (add 20)

160 gr Grilled Beef Tenderloin AUS/grass-fed, mashed potato, grilled green asparagus, red wine sauce

Dolci

GELATO ITALIANO

Selection of Italian gelato

TORTA MONFERRINA

Apple cake with amaretti biscuits, chocolate, English custard

2-COURSE | $35++ or 3-COURSE | $39++

ADD Half Boston Lobster $ 36++

All pasta are homemade daily by us, using 00 flour and semolina from Italy.
Homemade Gluten Free Pasta is available on request.

Soft Drinks $5 | Peroni Beer (half pint) | Pinot Grigio / Chianti DOCG/glass $9

Please no outside food or drinks allowed.

All prices are subject to 10% service charge and prevailing government charges.