Lunch Set Menu

Available Monday to Friday (except PH)

Appetisers

INSALATA MISTA

mixed salad, stracciatella cheese, avocado, watermelon, green asparagus, walnuts

Vegetarian

POLPO (add 6)

Octopus, clams, potato, Taggiasca olives, cherry tomato coulis, Italian Parsley

SLOW-COOKED ROAST BEEF

Green bagnetto sauce, parmigiano, rocket

SOUP OF THE DAY

Vegetarian

Main Course

PIZZA PROSCIUTTO

San Daniele ham, fior di latte cheese, san marzano tomato, soncino, parmigiano , EVO

TAGLIATELLE

seasonal mushrooms & porcini, argentinian prawns, Italian parsley

GNOCCHI AL PESTO

Homemade potato gnocchi, basil pesto, potato, green beans

Vegetarian

RISOTTO SALSICCIA

Tomato, homemade sausage, grana padano, basil

ZITI ALLA BOLOGNESE

slow-braised beef & pork ragù, tomato sauce

Pan-Fried HALIBUT (add 9)

Tomato sauce, white wine, capers, Taggiasca olives, garlic, mashed potato

FILETTO DI MANZO (add 20)

160 gr Beef Tenderloin AUS/grass-fed, roasted pumpkin, grilled asparagus, red wine sauce

Dessert

ARTISANAL GELATO

A selection of artisan gelato from Alfero

TORTA MONFERRINA

Apple, amaretti, chocolate, english custard

2-COURSE | $35 or 3-COURSE | $39

All pasta are homemade daily by us, using 00 flour and semolina from Italy.
Homemade Gluten Free Pasta is available on request.

Soft Drinks $5 | Peroni Beer (half pint) | Pinot Grigio / Chianti DOCG/glass $9

Please no outside food or drinks allowed.

All prices are subject to 10% service charge and prevailing government charges.