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Available Mondays to Saturdays 12 noon to 2:30pm and 6:00pm to 11:00pm.
White Truffle from Alba / Piemonte
Curated by our Italian Executive Chef, Erik Trozza.
The price is based on the daily market rate.Antipasto
Capesante
Pan-fried Hokkaido Scallop
Celeriac Puree, Anchovy Sauce
$34
Uovo in Camicia
Poached Egg
Fontina Cheese Fondue, Porcini & Seasonal Mushrooms, Prosciutto di San Daniele, Bread Croutons
$30
Primo
Taglioni al Burro
Homemade Tagliolini Pasta
Butter, Parmigiano Reggiano Cheese (24 months)
$28
Secondo
Filetto di Manzo
Grilled Beef Tenderloin
Lardo di Colonnata from Tuscany, Beef-Mustard Sauce, mashed Potato
$58
Please no outside food or drinks allowed.
All prices are subject to 10% service charge and prevailing government charges.
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