Italian Mediterranean Restaurant
Chef Erik’s Festive Dinner Sharing Menu
A menu designed for sharing by Chef Erik Trozza
SGD 88++ per guest | minimum 2 guests
APPETISERS
(for sharing)
MOZZARELLA DI BUFALA V
Buffalo mozzarella, baby spinach pomegranate, almonds, balsamic dressing
MOCETTA DI CERVO
Homemade air-dried Venison stracciatella cheese, chestnuts with honey
CAPESANTE
Pan-fried Hokkaido Scallop
jerusalem artichoke, crispy guanciale chips
MAIN COURSE
(each guest chooses one dish)
RISOTTO ALLA BARBABIETOLA V
Beetroot Risotto gorgonzola cheese, hazelnuts
TAGLIATELLE ALL’ARAGOSTA +14
Homemade Lobster Tagliatelle Boston lobster, roma tomato, parsley
TAJARIN +25 V
A traditional pasta speciality from Piedmont
butter, parmigiano reggiano & 3g shaved white
truffle from Alba/Piedmont
AGNELLO
Pan-fried Lamb Loin
red wine sauce, butter baby carrots
ZITI ALLA VACCINARA
Homemade Ziti Pasta
oxtail ragù, tomato sauce, ricotta salata
MERLUZZO +14
Pan-fried Cod Fillet
celeriac puree, grilled broccolini, saffron sauce
FILETTO ALLA ROSSINI +30
200gr Grilled Beef Tenderloin, Seared Foie Gras (AUS/grass-fed)
port wine sauce, spinach, mashed potatoes, black winter truffle
DESSERT
(for sharing)
PANETTONE
Italian Christmas Cake
mascarpone, raspberry sauce
APPLE STRUDEL
Apple, raisins, pine nuts,
cinnamon, vanilla gelato
V - Vegetarian
All prices are subject to service charge and prevailing government taxes.