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Mondays to Saturdays 12 noon to 2:30pm and 6:00pm to 10:30pm. Last order 9:30pm.
Appetisers
AFFETTATO MISTO
Assorted Italian cold cuts, “Mortadella, San Daniele ham, coppa ham, Salami Milano” giardiniera, chiacchiere bread
39
ASTICE ALLA CATALANA
Half Boston Lobster, Argentinian prawns, red onions, celery, heirloom tomato, parsley, white vinegar
48
POLPO
Pan-Fried Octopus, pappa al pomodoro, basil sauce, capers
32
IBERICO HAM
fresh figs, home-baked Grissini bread sticks
30
FRITTO MISTO DI PARANZA
fried seasonal seafood “calamari, octopus,
prawns, bianchetto” garlic mayonnaise
30
INSALATA DI MARE
seasonal seafood, clams, white wine,
asparagus, olive, cherry tomato, potato
30
FINOCCHI & GAMBERI
mixed mesclun salad, fennel, avocado, range, dill, red prawns, lemon dressing
24
BURRATINA
burratina cheese, anchovy sauce, pepper, Soncino salad, green asparagus, crouton
29
PROSCIUTTO SAN DANIELE & BURRATINA CILIEGINA
San Daniele ham, burratina ciliegina,
chiacchiere bread
32
ASPARAGI
US green asparagus, ricotta cheese,
mint, marinated yolk
22
Vegetarian
INSALATA CON ANGURIA
watermelon, mixed salad, feta cheese, olive, mint, cucumber
20
Vegetarian
CAPRESE
buffalo mozzarella, mixed heirloom tomatoes, basil pesto
28
Vegetarian
Add 1/2 Boston Lobster
36
Homemade Bread
Our bread is daily baked in-house.HOMEMADE BREAD (1st serving complimentary)
Bread with finest EVO-Oil
8
Soup
SOUP OF THE DAY
12
ZUPPA DI CACCIUCCO
Seasonal seafood, tomato, chili, basil, bread
20
Add 1/2 Boston Lobster
36
Homemade Pasta
MACCHERONI ALLA CARBONARA
Italian guanciale, Parmigiano Reggiano,
pepper, egg yolk
32
FUSILLI RAGÙ NAPOLETANO
Handmade spiral pasta, Napoli style pork
and beef ragù, basil, Parmigiano Reggiano
34
RAVIOLI DEL PLIN
Handmade Ravioli filled with veal loin &
parmigiano cheese, dressed with roasted
butter-sage & veal sauce
36
Vegetarian
GIGLI & GAMBERI
Lily-Shaped Pasta with red prawns, garlic,
lemon, cherry tomato, zucchini, mint
36
CAPELLINI AOP
Angel hair pasta, garlic, peperoncino,
extra virgin olive oil
28
Vegetarian
Mild
TAGLIATELLE ALL’ ARRAGOSTA
Boston lobster, tomato sauce, basil
48
MALTAGLIATI ALLA BOSCAIOLA
Badly shaped’ pasta, homemade sausage,
mushroom, white wine, black truffle
34
SPAGHETTI CACIO & PEPE
A Roman Classic
Homemade Spaghetti, Pecorino Romano
cheese, black pepper
32
LINGUINE ALLA PESCATORA
Seasonal seafood, tomato sauce,
tiger prawns, Italian parsley
38
LINGUINE ALLO SCOGLIO (serves for 4 pax)
Seasonal seafood, Hokkaido scallop,
tiger prawns, garlic, chili, Italian parsley, white wine (49 | 2pax)
98
Add on 1/2 Boston Lobster
36
Risotto
RISOTTO PORCINI
Porcini, seasonal mushroom, black truffle
34
Vegetarian
RISOTTO CON CAPESANTE
Hokkaido scallop, tomato, marinated zucchini
38
Add 1/2 Boston Lobster
36
Pizza
Napoli-styleMARGHERITA
Mozzarella, Tomato, Basil, EVO-Oil
26
Vegetarian
4 FORMAGGI
Gorgonzola, mozzarella, ricotta, parmigiano, walnut, honey
30
Vegetarian
COPPA HAM & BURRATA
Tomato, burrata, coppa ham, rocket
34
BROCCOLI
Spicy broccoli sauce, cherry buffalo , cherry tomato, potato, black olives
28
Vegetarian
Mild
MARINARA
Tomato, oregano, garlic, anchovies
28
IBERICO
Iberico ham, tomato, stracciatella, black truffle, rocket
34
PIZZA DIAVOLA
Tomato sauce, fior di latte cheese,
spianata calabra, spicy evo-oil
34
FUNGHI & TARTUFO
Fior di Latte, Asiago cheese,
seasonal + porcini mushrooms, black truffle
32
PORCHETTA
Homemade porchetta, seasonal mushroom, porcini, mozzarella, provolone cheese
32
Mains
LOBSTER
Oven-baked Boston lobster
mozzarella cheese, black truffle french fries
78
TRUFFLE HALIBUT
Halibut Fillet
Potato-lemon sauce,
black truffle
42
DENTICE
Whole Red Snapper Casserole
(serves for Two, 25 min.)
Seasonal seafood, spicy tomato sauce
“Cacciucco”, covered in crusted Pizza dough
78
POLLO (20 minutes)
Oven roasted spring chicken
new potatoes, green peppers, apple chutney
42
AGNELLO SCOTTADITO
Grilled New Zealand Merino Lamb Rack
roasted baby potatoes,
fresh herb sauce
58
ORECCHIO D’ELEFANTE
Giant Milanese-Style Dutch
Veal Cutlet (300gr)
rocket salad, cherry tomato,
parmigiano reggiano, balsamic vinegar glaze
78
From the Charcoal Grill
All dishes are served with Garlic confit and Chianti red onionsBRACIOLA DI MAIALE
Grilled Berkshire pork chop
Fig, Marsala | USA (300gr)
48
BISTECCA DI MANZO
Grilled Beef Ribeye | USA (350gr)
78
FIORENTINA (30-45 min)
Grilled Beef T-Bone Steak | AUS (900gr-1kg)
158
COSTATA DI MANZO (30-45 min)
Grilled Beef Tomahawk | AUS (1-1,3kg)
218
BISTECCA DI MANZO CON OSSO
Grilled Bone in Ribeye | AUS (1,5kg)
258
GRILLED BEEF TENDERLOIN (Grass-fed)
Topped with lardo di Colonnata | AUS (200gr)
62
PICK YOUR OWN SAUCE
BLACK PEPPER MUSTARD SAUCE • CHIANTI RED WINE REDUCTION • LEMON AND PARSLEY BUTTERSide Dishes
Black truffle french fries and mayo
12
Broccoli, olive, cherry tomato
12
Sautéed mushroom, garlic, parsley
12
Roasted Rosemary potatoes
12
Desserts
TORTINO DI CIOCCOLATO
Chocolate fondant, Alfero vanilla gelato
16
MILLEFOGLIE
Lemon custard, strawberries, puff pastry
16
CANNOLI SICILIANI
Ricotta, chocolate, candied oranges
16
TIRAMISÙ THIRTY9
Savoiardi sponge, mascarpone, Amaretto Disaronno
16
APPLESTRUDEL
Apple, raisins, pine nuts, cinnamon, vanilla English cream
16
GELATO
Selection of ALFERO GELATO/ per scoop
8
Italian Restaurant
Kindly note that we don‘t allow food and beverages from outside. Thank you.
All prices are subject to 10% service charge and prevailing government charges.
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