Meet Chef Erik Trozza
At Thirty9, we take pride in delivering an authentic Italian dining experience, and at the heart of it all is our esteemed Italian Chef, Erik Trozza.
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The Culinary Heart of Thirty9
Chef Erik has spent over 20 years mastering his craft in renowned restaurants across Europe and Asia. From traditional Italian kitchens to contemporary dining, he has refined his skills in pasta-making, Napoli-style pizzas, and signature meat dishes. Recognized among the top chefs in Piedmont, Italy, his ability to balance authenticity with creativity has earned him praise from both critics and guests.
Crafting the Thirty9 Experience
At Thirty9, Chef Trozza brings his craft to life with freshly made pasta, home-baked breads, and classic Italian dishes like ravioli del plin and pizza porchetta with slow-cooked pork belly and rosemary. ​Guests can witness the magic unfold in our open kitchen, where Chef Trozza prepares dishes with the finest ingredients, ensuring every plate is a masterpiece.
Passion for Perfection
"I get the most satisfaction when I see great food delivered, my team developing, and my guests returning," says Chef Trozza. "I'm passionate about my work, and my positive professional attitude makes me a great fit for Thirty9."​​
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An Italian Culinary Haven
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Located in the heart of Tanjong Pagar, at the charming Duxton Hill, Thirty9 is where Italian tradition meets Singapore Shophouse charm. Our carefully curated wine list features selections from Italy, France, Spain, and Portugal, offering the perfect pairing for every dish.
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Thirty9 is owned by Peter and Giusi Stilli, who bring their passion for exceptional dining and hospitality to every detail of the restaurant.
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Join us at Thirty9 and experience the remarkable flavours crafted by Chef Erik Trozza.